The secret of the quality of our 100% Iberian acorn-fed ham
LA ABADÍA is the acorn that our 100% Iberian acorn-fed pigs eat in the pasture, the most extensive natural ecosystem in Spain.
Our 100% Iberian acorn-fed pigs live in complete freedom in our pasture farms in the mountain area of Ronda, where each pig enjoys about two hectares for themself during the acorn season, which begins at the end of October until March. They get to travel about 14 km daily to find the acorn, which is responsible for the exceptional organoleptic qualities of its products, as well as a high percentage of oleic acid that is also present in olive oil.
Feeling of complete freedom, open air, exercise, natural diet based on acorns, herbs, wild fruits, and plants.