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PORCISAN

CON PRESENCIA EN EL SECTOR PORCINO DESDE HACE MÁS DE 100 AÑOS, NUESTRA TRAYECTORIA NOS PROPORCIONA UN RECONOCIDO PRESTIGIO DE ÁMBITO NACIONAL E INTERNACIONAL.

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CERTIFICATED

Interpoc animal welfare spain «IAWS»

Certificate No: AW-19.016

Entity: CALITAX

Scope of the certificate:

Technical Regulation of Animal Welfare and Biosecurity of Interporc

Global G.A.P.

Certificate No: GGN 4063061590039

Certificate No: GGN: 4063061672384

Scope of the certificate:

Standard for Integrated Farm Assurance (IFA), covers Good Agricultural Practices for agricultural production.

AENOR (Spanish Association for Standardization and Certification)

Quality Management System with respect to the UNE-EN ISO 9001: 2015 Standard.

 

Certificate No: ER-0056/2013

Scope of the Certificate: The intensive exploitation of fattening pigs (white pig and Iberian pig). The design and production of compound feed.

CALITAX

Certificat No: TP-05.413

Scope of the Certificate: Fattening of the pig livestock (integration).

Status: CURRENT

CALITAX

Certificat No: TP-05.412

Scope of the Certificate: Compound feed production (pig livestock).

Status: CURRENT

INTERPORC

Porcisan participa en el Programa de Control del Referencial Fleury Michon Charcuterie en la producción de carne de porcino a petición de un cliente. Para conseguir tales objetivos, somos auditados periódicamente por
Calitax

FLEURY MICHON

Porcisan participates in the Inspection Programme of the Fleury Michon Charcuterie benchmark in the production of pig meat at the request of a client. To achieve these objectives, we are periodically audited by Calitax.

HACCP AND GOOD HYGIENE PRACTICES

Hazard Analysis System and Critical Control Points to avoid the risks of food poisoning through microbial, physical, or chemical agents.

First developed by NASA for its space missions, the International Codex Alimentarius Commission deems it necessary for food-related businesses.

NIRS TECHNOLOGY TOTAL CONTROL OF FOOD QUALITY AND SAFETY IN FEED PRODUCTION

For our livestock both in raw materials and finished feed, with a reliable analysis method in under a minute.

Agrarian Technology Institute of Castilla y León.

Scope of the Certificate: Guarantee the excellence of our Iberian pork products produced, prepared and/or processed in the Community of Castilla y León that comply with the requirements and conditions set out in the Regulations for the Use of the Tierra de Sabor Mark of Guarantee.

Status: CURRENT

CALICER

Certificate No: PI/0462/10

Scope of the Certificate: Our brands of Iberian products comply with the requirements of Royal Decree 4/2014 of the «Quality Standard for Iberian meat, ham, shoulder and loin» and the Certification Protocol 08/05/17 of the Ministry of Agriculture and Fisheries, Food and Environment.
Status: CURRENT